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Corned Beef Hash and Eggs

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“Great weekend breakfast for 2.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and pepper in butter until tender.
  2. Stir in corned beef, potato, and broth.
  3. Cook and stir for 3 minutes.
  4. Sprinkle with salt and pepper.
  5. Using back of a spoon, make 4 indentations in hash.
  6. Break 1 egg into each indentation.
  7. Cook on low, covered, for about 4 minutes until desired doneness.

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