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Corned Beef Hash and Potatoes

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“A great way to use up leftover corned beef. Perfect for brunch or dinner. From: "Joy of Cooking". I prefer using a red bell pepper as they tend to be sweeter. Cook time does not include poaching eggs.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Add onions , garlic, bell pepper, celery and mushrooms. Saute' until tender.
  3. Add beef and potatoes, water/stock, Worcestershire, and parsley.
  4. Cook and stir over medium heat until warmed through and liquid is reduced to desired amount. OPT: Mash the beef and potatoes as desired.
  5. OPTIONS:
  6. If a crispy & browned hash is desired, heat up oil in separate skillet and a divide into 6 portions and brown.
  7. Poach eggs, serve over hash.

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