Corned Beef Hash Breakfast Pizza
"Bored of the same-old pizza toppings? Try adding an Irish twist, with corned beef, hash browns, cheese and a dash of hot sauce for good measure."
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 tablespoons olive oil, divided
- 1 cup diced red onion
- 1⁄2 red bell pepper, diced
- 1⁄2 green bell pepper, diced
- 8 ounces frozen hash browns, roughly chopped
- 2 cups cooked corned beef, cubed
- 2 -3 teaspoons hot sauce (optional)
- kosher salt
- ground black pepper
- 1 (13 ounce) can pizza dough
- 1 1⁄2 cups shredded sharp cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 4 large eggs
- 3 tablespoons chopped scallions
directions
- Preheat oven to 425 degrees F. In a large saute pan, heat 2 tablespoons oil over medium high heat. Cook onion, red bell peppers and green bell peppers until beginning to soften, about 3-5 minutes. Increase heat and add hash browns, stirring to combine. Cook 3-5 minutes then stir in cubed corned beef, hot sauce (if using), and salt and pepper to taste. Set aside.
- Working on a 9x11 piece of parchment paper, stretch or roll pizza dough into a large rectangle. Transfer to a baking sheet and bake for 6 minutes.
- Remove pizza from oven and brush dough with 2 tablespoons olive oil. Top with 1 cup shredded cheddar cheese, 1/2 cup mozzarella cheese and the corned beef hash. Make 4 wells in the hash and break an egg into each well. Top the hash with remaining 1/2 cup cheddar cheese and 1/2 cup shredded mozzarella.
- Bake pizza until crust is golden and eggs whites are set, about 10-12 minutes. Remove from oven and garnish with chopped scallions.
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Reviews
-
We really enjoyed this! I used jalapeño instead of the green pepper, made a Guinness pizza dough. I don’t care for my eggs cooked like that on a pizza so I made scrambled, but not crooked all the way through. I think a Hollandaise sauce would be killer as a base or drizzled on top after baking. Huge hit. Thank you. -
Sounds delicious... I think instead of making corn beef hash I'll make this... I put the wells in the corn beef hash as well for the eggs...yummy.. -
I have not made this yet, but I can't wait. I t looks great!
RECIPE SUBMITTED BY
Food.com
United States
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