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Corned Beef Hash Green Bean Casserole

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“Not as good as the classic, but great when you don't have french fried onions on hand.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 (14 -15 ounce) cans green beans
  • 1 (14 -15 ounce) can corn
  • 1 (14 -15 ounce) can cream of mushroom soup
  • 1 (15 ounce) can corn beef hash
  • salt and pepper
  • onion salt (optional) or dried onion (optional)

Directions

  1. Empty all cans into a 2 Quard casserole dish except the corned beef. Stir until mixed up.
  2. Add seasonings, stir.
  3. Use a fork to break pieces of the corned beef and sprinkle over top of casserole.
  4. Bake at 350 for 20 minutes.

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