“From very old newspaper. This was for a brunch party. It looked pretty and easy.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pack corned beef into a greased 1 quart mold.
  2. Bake in a 350 degree Fahrenheit oven for 30 minutes.
  3. In the last 5 minutes, scramble eggs, with milk and melted butter added, in a skillet. Don't scramble hard; scramble soft.
  4. Unmold corned beef unto hot plate.
  5. Fill center with scrambled eggs.
  6. Can top with cheese.

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