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Corned Beef Hash - so Good... and Good for You!

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“this is Fast Food at its best: tasty, comforting, fast, easy, cheap -”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and chop onion.
  2. Melt butter in oil in a large skillet.
  3. Add onion and fry briefly.
  4. Add corned beef and break up into hash.
  5. Slice potatoes into corned beef and toss until warmed through.
  6. Fry eggs separately to put on top of the hash, or on the side, if desired.
  7. [potatoes could also be diced, for toddlers].

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