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Corned Beef in Beer (Crock Pot)

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“The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.”
READY IN:
9hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes, onions, carrots, and bay leaf in crock pot.
  2. Trim excess fat from brisket; put meat on top of veges.
  3. Mix molasses with beer and pour over all.
  4. Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
  5. Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
  6. Serve with vegetables.

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