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Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave

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“This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can corned beef, crumbled
  • 1 23 cups macaroni (cooked and drained)
  • 1 12 cups cheddar cheese, grated
  • 1 14 cups milk
  • 1 (10 1/4 ounce) can condensed cream of chicken soup
  • 12 cup chopped potato
  • 2 teaspoons garlic (minced)
  • 2 teaspoons onion powder
  • 1 teaspoon italian seasoning
  • 34 cup Italian seasoned breadcrumbs
  • 14 margarine, cut up and added to the top

Directions

  1. Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.

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