“From Cookbook compiled by The Nursing Service Dept. of West Nebraska General Hospital, 1977. This recipe belongs to Doris King.”
READY IN:
1hr 40mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of celery soup
  • 2 (10 3/4 ounce) cans water (use soup cans)
  • 1 (12 ounce) can corned beef, cubed
  • 3 carrots, shredded
  • 1 medium onion, diced
  • 12 teaspoon salt
  • 1 small bay leaf
  • 1 cup uncooked white rice

Directions

  1. Mix all ingredients together and place in a covered baking pan. Bake at 350* for 1 to 1-1/2 hours. Remove bay leaf.

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