Corned Beef Salad

"This is one of my friend's Mother's catering recipes from the 1950's. I actually liked the end result, weird though it is and thought I would share it with you. Cook time is chill time."
 
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Ready In:
8hrs 5mins
Ingredients:
6
Serves:
12
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ingredients

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directions

  • Combine jell-o and boiling water.
  • Stir well to dissolve.
  • Refrigerate until the texture of egg whites.
  • When mixture is thickened, add remaining ingredients.
  • Pour in 13 x 9 pan.
  • Chill until firm.
  • Cut into squares and serve on a lettuce leaf.
  • Great as a light lunch with warm bread.

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