STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of my friend's Mother's catering recipes from the 1950's. I actually liked the end result, weird though it is and thought I would share it with you. Cook time is chill time.”
READY IN:
8hrs 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine jell-o and boiling water.
  2. Stir well to dissolve.
  3. Refrigerate until the texture of egg whites.
  4. When mixture is thickened, add remaining ingredients.
  5. Pour in 13 x 9 pan.
  6. Chill until firm.
  7. Cut into squares and serve on a lettuce leaf.
  8. Great as a light lunch with warm bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: