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Corned Beef Stew

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“A really inexpensive stew that my mom used to make when we went camping. Cooked right over the campfire in a cast iron pot. I am posting this from memory as my mom can't find the original. Please give comments if you want to help make this recipe better.”
READY IN:
45mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boiled cubed potatoes and onions in just enough water to cover. When soft, add corn and cream. Cook 5 minutes. Add corned beef and slowly add cheese depending on how thick you want it. If after adding all 4 cups of cheese it's not thick enough for you, just make a corn starch slurry until the right consistency is reached.

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