Corned Beef & Swiss Appetizers
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 1 (8 ounce) package Philadelphia Cream Cheese, softened
- 2 teaspoons Grey Poupon Dijon Mustard
- 1⁄4 lb corned beef, chopped
- 1⁄2 cup kraft shredded swiss cheese
- 2 tablespoons chopped green onions
- 36 slices rye cocktail bread, toasted
directions
- PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
- ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
- BROIL 2 to 3 minutes or until lightly browned.
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Reviews
-
I've made these several times and I also got the recipe from Kraft. They are always well received and I've had people request the recipe. They're easy to put together and if you have the mixture already made up, it only takes a short time to spread onto the bread and slip under the broiler for a hot, tasty appetizer.
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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