Corned Beef & Swiss Cocktail Toasts

“I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !”
READY IN:
23mins
YIELD:
36 toasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Mix cream cheese and mustard with electric mixer on medium speed until smooth.
  3. Stir in meat, Swiss cheese and onion.
  4. Spread on toast slices and sprinkle with paprika.
  5. Place on cookie sheet and broil 2 to 3 minutes or until lightly browned.
  6. Or to make ahead: Place on cookie sheet and freeze 1 hour or until firm.
  7. Place in freezer-safe container.
  8. Freeze up to 1 month.
  9. When ready to serve, thaw 10 minutes and broil as directed.

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