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Corned Beef With Guinness

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“This corned beef can be made through the night or day before then topped with Pineapple Ham Glaze Great for Corned Beef the day of serving. I kept this simple so I can use Pineapple Ham Glaze Great for Corned Beef to Accompanying this Menu #14836 menu.”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove excess fat from corned beef.
  2. Place onions in a crock pot then brisket with season packet on top of onions.
  3. Pour beer and water over place lid on.
  4. Set crock pot on low for 6 hours.
  5. Place cabbage on and cook on high for 1-2 more hours.
  6. Remove meat carefully. It is very tender and can fall apart easily.
  7. Slice any excess fat. It should slide right off.
  8. Then Proceed with Recipe #57813 if desired.
  9. Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.

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