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Corned Venison

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“Excellent tasting, easy way to do something different with a venison roast. Tastes just like corned beef.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients and rub on roast.
  2. Place roast in ziplock bag and refrigerate.
  3. Allow to cure 5 days per 2 inches of meat, turning bag once a day.
  4. Cure at least 5-7 days.
  5. Place roast in kettle and boil 3-4 hours or until tender.

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