“Kids and adults can not get enough of these. Dead easy to make with the kids or on your own!”
READY IN:
20mins
YIELD:
18 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan over a low heat.
  2. Add the golden syrup stirring constantly until mixed.
  3. Add the chocolate and vanilla extract and stir until blended then remove from the heat.
  4. Add the corn flakes and stir to coat evenly.
  5. Place in baking cases and place in a fridge. Allow to set before serving.

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