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Cornflake Cookies

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“So yummy. Everyone wants the recipe when they try them.”
READY IN:
20mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

  • 12 macintosh toffee bars
  • 14 cup butter
  • 14 cup whipping cream
  • 10 cups corn flakes (may need to add more)

Directions

  1. Melt toffee bars, butter, cream on low heat in medium saucepan until a creamy mixture is formed.
  2. (I like to add butter, get that melting. Then add toffee, then cream) In a large bowl pour cornflakes.
  3. Add toffee mixture and stir until well incorporated.
  4. On well buttered cookie sheets drop cookies.
  5. Or cookies can be pressed into cake pans and then cut (I usually do this with the last little bit and they aren't as nice looking as the dropped cookies).
  6. Makes about 30 large cookies.
  7. *measurementsare approximate, I rarely measure tings.

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