Cornflake-Crusted Banana-Stuffed French Toast

Name: Cornflake-Crusted Banana-Stuffed French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 sandwiches
Ingredients: 1 cup corn flakes, crushed; 1 tablespoon sliced almonds, toasted; 1/2 cup egg white; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon cinnamon; 4 slices cinnamon-raisin bread; 1/4 cup mashed banana

Submitted by BeansnRice

"Yet to try - from Self magazine June 2011. After looking at the directions - I think I'll dip ONE side of each piece of bread and then cook. I wouldn't want the inside of the sandwiches to be uncooked eggs..."

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Ready In:: 25mins
Ingredients:: 7
Yields:: 2 sandwiches

ingredients

1 cup corn flakes, crushed
1 tablespoon sliced almonds, toasted
¹⁄₂ cup egg white
¹⁄₂ teaspoon pure vanilla extract
¹⁄₂ teaspoon cinnamon
4 slices cinnamon-raisin bread
¹⁄₄ cup mashed banana

directions

Heat griddle over medium-high heat.
In a bowl, combine cornflake crumbs and almonds.
In another bowl, combine egg whites, vanilla and cinnamon.
Dip slices of bread (one at a time) in egg mixture and then in cornflake mixture.
Spread mashed banana on one side of two pieces of bread and then top with other two pieces to make two sandwiches.
Cook sandwiches on griddle until golden brown - about 2 minutes per side.
Serve with fresh berries.