Cornflake Crusted Halibut W/ Chile-Cilantro Aioli

“This is a recipe from the Sept. 2007 cooking light. I'm cataloging them for my own future use so I don't have to keep the magazines lying around. The picture for this looked amazing.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Aioli:Combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.
  2. Fish: to prepare fish, combine milk and egg white in a shallow dish, stirring well with a whisk.
  3. combine cornflakes, flour, salt, and black pepper in another shallow dish.
  4. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat.
  5. Dip fish in the milk mixture and dredge in cornflake mixture.
  6. add fish to pan and cook 4 minutes on each side or until fish flakes easily when tested with a fork.
  7. serve fish with Aioli and lemon wedges.

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