Cornflake French Toast
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Mix together all ingredientsexcept cornflakes.
- Dipp bread in egg mixture then into corn flakes.
- Fry with butter until golden.
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Reviews
-
I assumed the syrup did not go into the egg mixture...so I didn't. Also, didn't say to crush the cornflakes...so I didn't. Turned out very good. Different crunchy texture and taste provided a pleasant suprise. Will certainly make again. My Grandson insists on it, and so does the rest of the family. Thanks Chef #186948. PS...Am available for "name the Chef" counseling if required. Again, thanks for the keeper.