“This was on the side of our cornflakes box and I thought I would share. It's easy and quick to make and would be fun for the kids to help with.”
READY IN:
20mins
SERVES:
20
YIELD:
20 garlic sticks
UNITS:
Metric

Ingredients Nutrition

  • 10 count canrefrigerator biscuits
  • 59.14 ml milk
  • 118.29 ml corn flakes, crushed
  • garlic salt
  • butter

Directions

  1. Crush cornflakes by putting in plastic zip lock bag and rolling over it with a rolling pin or pound with meat tenderizer(or other fairly heavy object) to crush but not to powder.
  2. Cut each biscuit in half.
  3. Roll into sticks 5"-6" long.
  4. Dip each stick into milk. Roll in crushed cornflakes.
  5. Sprinkle with garlic salt.
  6. Place on buttered baking sheet 1" apart.
  7. Bake in a 450*F. oven for 7-10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: