“These are tasty little cookies!”
READY IN:
20mins
YIELD:
15-30 cookies depending on size
UNITS:
US

Ingredients Nutrition

  • 1 cup peanut butter
  • 1 (12 ounce) package butterscotch chips
  • 6 cups corn flakes

Directions

  1. Add the peanut butter and package of butterscotch morsels to large pan over a low/med heat.
  2. Melt, stirring often.
  3. Once your mixture is smooth and creamy, turn off heat and add cornflakes. Mix well until all flakes are coated. (you can add additional flakes per your texture preference but I have found this amount works well).
  4. Place your cookies (I use a pampered chef medium scoop) on wax paper, and let cool.

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