Cornflake "macaroons"
"I have been carrying this recipe around for so many years that the paper is yellowed and dog-eared. It is on a page torn from some magazine and listed as a Famous Fannie Farmer candy/cookie. This recipe makes 18 macaroons at about 35 calories each - 1 gram of fat each."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
18 cookies
ingredients
directions
- In a medium bowl beat the egg white gradually adding 2 TBLS of the sugar until stiff.
- Stir in the remaining 6 TBLS sugar and remaining ingredients.
- Place by rounded measuring teaspoonfuls on greased cookie sheets.
- Bake in preheated 350*F oven for 10 minutes or until lightly browned.
- Makes 18.
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Reviews
-
I made these this afternoon and they're already gone! Definitely a 5-star recipe in my books. Crisp, toasty, with a sublte almond flavour - we all loved these. A keeper.
RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
