Cornflake Omelet
"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier."
photo by loof751
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 omelet
- Serves:
- 2
ingredients
- 2 eggs
- 1 tablespoon sour cream
- salt and pepper
- 1 dash chili pepper
- 2 cups corn flakes, crushed
- cheddar cheese (cut in small squares)
- butter or cooking spray
directions
- Beat eggs well with sour cream. Add spices and the crushed cornflakes. Fry on one side and add the cheese squares. Place in broiler and brown.
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Reviews
-
This was a very different and very good omelet! I used lowfat sour cream with good results, and I used a shredded mexican blend cheese. Very hearty and filling, this reminded me of a breakfast taco with the corn tortilla in the egg instead of around it :) Served with salsa and enjoyed a tasty breakfast - thanks for sharing the recipe! Made for Spring Pick-A-Chef 2011
RECIPE SUBMITTED BY
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