STREAMING NOW: Eden Eats

Cornflake Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My Sister-in- Law gave me this recipe years ago and everyone in my family loves it. It is great for potlucks, large gatherings, or cut down for just a family. It is really easy to make and makes great leftovers. I use Colby-Jack cheese, finely shredded, but any cheese will do.”
READY IN:
1hr 50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 14 medium peeled and cubed potatoes
  • 16 ounces sour cream
  • 3 (10 1/2 ounce) cans cream of chicken soup
  • 4 cups grated cheese
  • 2 cups corn flakes
  • 2 tablespoons butter (1 cube)

Directions

  1. Boil potatoes until soft.
  2. Mix with all but cornflakes and butter.
  3. Cook in a baking pan at 400 for 50 minutes.
  4. Melt butter and mix with cornflakes.
  5. Spread evenly over potatoes.
  6. Cook for 15 minutes.Remove from oven.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: