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Cornflake Potatoes

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“This is my mom's recepie and it is so easy to prepare. It feeds everyone when you are too tired to cook a big meal.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 bag hash brown
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 12 cup milk
  • 14 teaspoon pepper
  • 6 medium onions, sliced (1/2cup)
  • 1 12 cups cheese, shredded
  • Topping
  • 4 cups corn flakes, crushed
  • 2 tablespoons butter

Directions

  1. Heat oven to 350`.
  2. Grease rectangular baking dish.
  3. Mix soups, sour cream, milk and pepper in very large bowl.
  4. Stir in potatoes and onions.
  5. Spoon onto baking dish.
  6. Add crushed cornflake topping, and spread over top of mixture.
  7. Bake uncovered for 50 minutes or until browned on top.
  8. Cool before serving.

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