“Delicious and complex, these are probably my favorite cookie (and raw cookie dough).”
READY IN:
35mins
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Cream butter and sugars for 2-3 minutes.
  3. Add in egg and vanilla, beat for 5 minutes.
  4. On low speed, mix in flour, baking soda, baking powder and salt until just combined.
  5. By hand, mix in crushed cornflakes until well combined.
  6. Add mini chocolate chips and marshmallow and continue to mix by hand until combined.
  7. Grease or line cookie sheets.
  8. Roll into golf ball sized balls and, one at a time, place on sheet and smash flat (about 1/4 in thick).
  9. Make sure cookies are at least 1 1/2 inches apart on cookie sheet.
  10. Bake for 8-10 minutes.

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