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“From an old WDFF cookbook...”
READY IN:
30mins
YIELD:
1 sponge
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggwhites until stiff.
  2. Add sugar and beat again until mixure is very stiff.
  3. Add yolks and beat again.
  4. Sift in dry ingredients and mix well.
  5. Bake at 375 F for 12-15 minutes.
  6. Do not open oven for 12 minutes.

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