“Posted of ZWT6. Recipe by Carolr Rule”
READY IN:
45mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat batter and put in greased 8x 8 inch pan.
  2. Mix together syrup ingredients and pour over batter.
  3. As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.
  4. Bake for 35 minutes at 350 degrees.
  5. Best served warm with a dollop of clotted cream or whipped cream.

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