Cornish Game Hens With Feta
"Found this in the newspaper years ago. One of my husband's all time favorites. SO easy to make! Brown rice is a good side dish with this."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 Cornish hens
- salt and pepper
- 1 tablespoon olive oil
- 2 medium onions, sliced
- 1 (17 ounce) can Italian plum tomatoes, drained
- 2 minced garlic cloves
- 1 teaspoon oregano
- 2 ounces feta cheese
directions
- Cut hens in half.
- Salt and pepper.
- In large heavy skillet with a lid, heat oil.
- Brown the hens on both sides.
- Cover and simmer for 10 minutes.
- Transfer to a platter and keep warm.
- Add onions to the pan, cook and stir for 2 minutes.
- Add tomatoes, garlic, and oregano, stir well.
- Return hens.
- Sprinkle the feta on hens.
- Spoon sauce over the hens.
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Reviews
-
This was so good... and simple as she says, I will be making this again very soon... thanks! I have revised my previous review, this is every bit worth 5 stars instead of the 4 I gave it to begin with. -
This was simple and so very very tasty - I made this for company and everyone just loved it. I used goat's cheese instead of Feta and it came out great! Will be making again!
Tweaks
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This was simple and so very very tasty - I made this for company and everyone just loved it. I used goat's cheese instead of Feta and it came out great! Will be making again!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
