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Cornish Game Hens With Honey

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“The page I printed from the internet that has this recipe no longer exists. This is absolutely delicious and I sometimes make it with whole chicken legs. Looks good for a formal dinner, and could also substitute the turkey at Thanksgiving. It's a bit time consuming, but the result is so delicious, believe me!”
READY IN:
45mins
YIELD:
8 cornish hens
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, sherry, honey, cumin, anise and cinnamon in a small heavy saucepan. Simmer until mixture thickens slightly, stirring constantly (about 3 minutes).
  2. Salt and pepper hens generously and bursh them with glaze.
  3. Roast in 400 F oven until thigh juices run clearn when pierced (about 45-50 minutes). Be sure to baste hens with glaze every 10 minutes.

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