STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a nice filling take along meal that can be eaten hot or cold. Welsh miners used to take them for lunch. Note: Prep time includes rising time.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork and onion in a large pan, crumbling as it cooks.
  2. Drain fat.
  3. Stir in remaining ingredients. Mix well and let cool.
  4. Use a long piece of thread or dental floss to cut the frozen bread dough into 1/2" slices.
  5. Pat each one out into a 6-7" circle.
  6. Place 1/2 cup of filling down the centre and bring each side up to the top.
  7. Pinch together to seal and place on a lightly greased cookie sheet.
  8. Let rise for 20 minutes.
  9. Bake at 350F for 30 minutes, or until bread is browned.
  10. Serve hot or cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: