Cornmeal and Chili Muffins

Name: Cornmeal and Chili Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 cup cornmeal; 1 tablespoon sugar; 1 1/2 cups flour; 1 tablespoon baking powder; 2 tablespoons vegetable oil; 1 egg, beaten; 1 1/4 cups milk; 1 (15 ounce) can corn; 4 green onions, finely chopped; 2 dried red chilies, finely chopped

Submitted by JacquelineS

"Moist flavorful muffin"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 12

ingredients

1 cup cornmeal
1 tablespoon sugar
1 ¹⁄₂ cups flour
1 tablespoon baking powder
2 tablespoons vegetable oil
1 egg, beaten
1 ¹⁄₄ cups milk
1 (15 ounce) can corn
4 green onions, finely chopped
2 dried red chilies, finely chopped

directions

Preheat oven to 400 degrees.
Combine dry ingredients in a bowl.
Measure milk and add oil and egg to the cup.
Beat, then add to a well in the dry ingredients.
Stir until just moistened.
Add remaining ingredients, stirring lightly.
Grease a one dozen muffin tins.
Pour 1/2 c batter into each well.
Bake 20 minutes.
Let cool 5 minutes before serving.

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RECIPE SUBMITTED BY

JacquelineS

commerce, 83

I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.

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