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Cornmeal and Cumin Pork Loin

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“A nice crunchy crust on a moist tender roast.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season pork with salt and pepper.
  2. Mix cornmeal and cumin together.
  3. Turn pork in this mixture to coat.
  4. Heat oil in a skillet til hot but not smoking.
  5. Brown pork, turning, about 3 minutes.
  6. Transfer pork to a roasting pan.
  7. Roast at 350°F for 25 to 30 minutes until internal temperature registers 155°F.
  8. Let stand 10 minutes loosely covered.
  9. Slice and serve.

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