Cornmeal & Bacon Pancakes
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 egg
- 1 1⁄4 cups milk
- 1 tablespoon bacon fat, melted
- 2 slices bacon, cooked and crumbled
directions
- Mix together cornmeal, flour, salt, and baking powder.
- In a separate bowl, beat the egg, add milk, then bacon fat.
- Stir this mixture in with the dry ingredients, mixing well. The batter should be fairly thin; add more milk if necessary. Finally, mix in bacon.
- Cook pancakes in a skillet or griddle and serve with butter and maple syrup.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!