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“From the Stonehurst Inn in New Hampshire”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cornmeal, flour, salt, and baking powder.
  2. In a separate bowl, beat the egg, add milk, then bacon fat.
  3. Stir this mixture in with the dry ingredients, mixing well. The batter should be fairly thin; add more milk if necessary. Finally, mix in bacon.
  4. Cook pancakes in a skillet or griddle and serve with butter and maple syrup.

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