Cornmeal Biscuit Bowls

"Sturdy bread bowls to serve anything in! Especially good with chilli."
 
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Ready In:
30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 425F.
  • Mix dry ingredients together.
  • Cut in butter, then add milk to make a soft dough. Let sit 10 minutes.
  • Meanwhile, turn 8 soufle bowls upside down and wrap foil onto the outside. Grease well.
  • Divide dough into 8 equal pieces and shape each over a bowl.
  • Brush with egg and sprinkle more cornmeal over, if desired.
  • Bake for 20-30 minutes. Let cool for a few minutes to let the bowls harden. Lift bowls off with foil, turn right-side-up, and fill with supper.

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RECIPE SUBMITTED BY

<p>I'm a full-time at-home mom to two fantastic kids, and happily married to the love of my life. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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