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“These Biscuits are great with Beef Stew.”
READY IN:
22mins
SERVES:
5
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl combine flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Mix throughly.
  2. Roll dough out on floured surface to a 1/2 inch thickness. Cut out 2 inch biscuits. Place on baking sheet. Bake in a 450 degree oven, for 10 to 12 minutes till golden brown.

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