STREAMING NOW: Taste in Translation

Cornmeal Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe uses organic flours purchased at farmer's markets or in a natural food store. Recipe source: Edible SantaFe”
READY IN:
25mins
YIELD:
9-12 muffins or 1 loaf of bread
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400-degrees F.
  2. In a large bowl combine dry ingredients (flour - sugar), tossing with a fork to combine.
  3. In a small bowl beat egg with oil until combined and then whisk in the water.
  4. Meanwhile heat a cast iron skillet in the oven until hot.
  5. Oil pan with 1 tablespoon oil and then return to oven while mixing the batter.
  6. Add the wet to the dry ingredients, mixing to combine.
  7. Pour batter into hot skillet and bake for 15 minutes or until top is brown and firm.
  8. Or instead of baking it in the skillet you can use an oiled muffin pan and make 9-12 muffins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: