Cornmeal Buttermilk Pancakes

"Light, thin pancakes that cook up quickly with a pretty lacey pattern."
 
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Ready In:
7mins
Ingredients:
9
Yields:
12 pancakes
Serves:
6
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ingredients

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directions

  • Combine the first six ingredients in a large mixing bowl. Whisk to blend.
  • In a seperate bowl, whisk together buttermilk, egg and butter.
  • Make a well in the dry ingredients and pour in the egg mixture. Stir with a wooden spoon until well moistened. The batter will contain some lumps. Set batter aside.
  • Place a griddle over medium-high heat. Brush the surface with oil to prevent sticking. Pour batter by 1/4 cup scoops onto the griddle. Cook until bubbles formed around the outside edge have broken. Turn pancakes over and cook the other side.

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RECIPE SUBMITTED BY

I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.
 
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