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“Found in an Amish cookbook. Haven't tried yet, but they sound yummy!”
READY IN:
13mins
SERVES:
4
YIELD:
14 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs together in a bowl, then stir in milk and vanilla.
  2. Add remaining ingredients and stir 1 minute until smooth.
  3. Heat griddle over medium heat. Fry cornmeal mixture like pancakes and serve with syrup or preserves.

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