Cornmeal Cakes
"Found in an Amish cookbook. Haven't tried yet, but they sound yummy!"
photo by ktenille
- Ready In:
- 13mins
- Ingredients:
- 10
- Yields:
-
14 cakes
- Serves:
- 4
ingredients
- 3 eggs
- 3 cups milk
- 1 teaspoon vanilla
- 2 cups cornmeal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter
- 2 cups flour
- 1⁄2 teaspoon baking powder
directions
- Beat eggs together in a bowl, then stir in milk and vanilla.
- Add remaining ingredients and stir 1 minute until smooth.
- Heat griddle over medium heat. Fry cornmeal mixture like pancakes and serve with syrup or preserves.
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Reviews
-
These were good but overall underwhelming. They didn't have much flavor but the consistency was nice. The recipe makes closer to two dozen cakes. Definitely can't be served without the syrup.
RECIPE SUBMITTED BY
I am addicted to homemade bread and love trying new recipes of all kinds. I am a serial clipper of delicious sounding recipes from all over and enjoy sharing them.
