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Cornmeal Carrot Skillet Cakes

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“Meal by themselves. Great with the grilled corn and black bean salad, or with salsa, guacamole and a salad”
READY IN:
30mins
SERVES:
1
YIELD:
6 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°F and line baking sheet with paper towels and put inside oven.
  2. Combine flour, cornmeal, mustard, and baking powder in a medium bowl. Add carrots, green onion, cheese, egg and milk; mix well.
  3. Heat large nonstick skillet over medium heat. scoop tablespoonfuls of batter into pan. spread flat with back of spoon to about 3 inch diameter.
  4. Cook cakes 2 - 3 minutes or until golden brown.
  5. Transfer to prepared pan in oven to keep warm.
  6. Serve hot.

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