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“Moist and tasty.”
READY IN:
30mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
  2. In another bowl, mash cottage cheese with a fork; add milk, oil and egg.
  3. Add to dry ingredients; stir just until moistened.
  4. Fold in cheddar cheese and thyme.
  5. Fill greased of paper-lined muffin cups three-fourths full.
  6. Bake at 400* for 20-25 minutes or until golden brown.
  7. Cool in pan 5 minutes before removing to a wire rack.

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