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Cornmeal Crab Cakes

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“Very easy crab cakes, makes great appetizer.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl add the eggs, cornmeal, mayonnaise, and oil; mix well with a whisk.
  2. Add water slowly until a batter forms (you may not have to use all the water); if its too thick add more water.
  3. Whisk in pepper, salt, garlic, and mustard.
  4. Chop crab meat into fine pieces, or shred and add to batter.
  5. Spoon onto a hot griddle or pan and cook them like pancakes, flipping to cook both sides.

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