“Another breakfast/brunch or special dessert. Different from your standard crepe recipe. From Vogue Entertaining and Travel 1999. Can be served with any fruit compote especially apricots.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, polenta, salt amd sugar in bowl.
  2. Add eggs, milk and butter.
  3. Whisk until smooth. (Or use a blender).
  4. Leave the batter to stand for 1 hour.
  5. Heat extra butter in crepe pan.
  6. Cook batter 1-2 minutes.
  7. Makes 16 crepes.

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