“Tasty fried chicken!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees; place rack in jellyroll pan.
  2. In medium bowl, beat egg with milk; reserve.
  3. In separate shallow bowl, mix cornmeal, flour, seasonings, salt and pepper; reserve.
  4. Add enough oil to large, deep skillet to come up 1 inch; heat to 350 degrees on deep-frying thermometer.
  5. Meanwhile, coat chicken pieces with egg mixture, letting excess drip off, then coat with cornmeal mixture; place on sheet of wax paper.
  6. Fry chicken in batches, turning once, until golden, 3-4 minutes per side.
  7. Drain on paper towels; transfer to rack in jellyroll plan.
  8. Bake until chicken is no longer pink near bone, about 35 minutes.

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