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Cornmeal Crusted Scallops W/mint Chimichurri

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“from cooking light may '05”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place first 9 ingredients in a food processor; process until finely chopped. Set aside.
  2. Place cornmeal in a shallow dish. Dredge scallops in cornmeal. Heat oil in a large nonstick skillet over medium-high heat. Add scallops; cook 3 minutes on each side or until done. Serve with chimichurri, and garnish with onion strips, if desired.

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