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Cornmeal Gravy

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“this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.”
READY IN:
45mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry meat to have enough grease to cover cornmeal.
  2. Add cornmeal and salt to taste.
  3. Brown meal in grease.
  4. Add milk; stir and let boil until thick.
  5. Serve over any bread.

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