Cornmeal Griddle Cakes (Pre-1940's)

“This Pre-1940's recipe included in my “Grandma’s Wartime Edition Cookbook””
READY IN:
10mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix and sift dry ingredients.
  2. Combine beaten egg and milk.
  3. Add to dry ingredients.
  4. Stir in shortening.
  5. Pour on a hot griddle.

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